Chinese Food
All Recipes
Roast lamb chops
The winter in the north is cold and long. For the northerners, there is nothing like eating meat in such a day. Generally speaking, ribs need a long baking time. Too short baking time will make the meat too hard and taste bad. But long baking ti... ...
Cumin Lamb Chop
In light snow season, it's dark and cold. It's more suitable to eat beef and mutton to increase heat and resist cold.
Braised Lamb Chop with carrot
Mutton is a good tonic in winter. Carrots are nutritious and contain a lot of β - carotene. The combination of carrot and lamb chop can improve the absorption rate of β - carotene.
Braised Lamb Chop with Astragalus
Yuchuan's hometown is the hometown of Diqiang, the source of Han River, so the life and eating habits of his hometown are still the shadow of Qiang people in ancient times. Qiang people like to eat meat, especially beef and mutton, which are reg... ...
Milky mutton soup
I'm happy to have a bowl of hot mutton soup in winter. I like the pure taste of soup, so I put very few things
Old Beijing charcoal hot pot red copper charcoal hot pot copper hot pot charcoal hot pot
Old fashioned red copper charcoal hot pot. It's memory. It's traditional taste.
Stir fried cumin lamb chops with wine and vegetables
Today, let's make a dish of wine dry fried cumin lamb chops. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the... ...
Xinjiang dish ancient method mutton hand grab rice
Zhufan, which is called Bonuo in Uyghur, is one of the famous flavor foods of Xinjiang Uyghur, Uzbek and other ethnic groups. The special flavor of pilaf is rich in nutrition and occupies the supreme position in Uygur life for a long time. Durin... ...
[roasted lamb chop with rosemary] - produced by couss E5 (co5201)
Roasted lamb chops with rosemary. Marinate lamb chops with rosemary and bake them with onion and potato. It can not only remove the smell of mutton, but also lock the gravy of lamb chops. The taste is more tender. E5 the whole baking pan is cove... ...
Braised mutton
Mutton. Warm nature. It not only can resist the cold wind, but also can tonify the body. It has therapeutic and tonic effects on the general cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency impotence, abdominal cold pain... ...
Braised mutton with lips and teeth
According to the records in compendium of Materia Medica, mutton is sweet in nature and warm in taste. It can nourish Qi and Yin, warm in the middle and nourish deficiency, appetizer and keep fit; it can remove pathogenic factors, cure chills an... ...
Stewed mutton and radish
As a Northwest girl, there must be no soup for stewed mutton. That's the real taste of mutton.
Rice with mutton
It's only half an hour to make salty and delicious mutton hand-held rice. This time, it's a Taji pot. Usually, it's like a chicken ribs Taji pot. That's to say, it's put on a look. I didn't expect that this time it's used for stewing. It's very ... ...
Warm dishes in winter - braised lamb chops
In winter, mutton is one of my favorite cooking ingredients. It can not only keep the wind cold, but also nourish the body. It is most suitable for eating in winter. So it is called winter tonic. This time, I tried braised pork. The taste is ric... ...
Baked lamb chops with potatoes
In other words, mutton chops are one of my favorite mutton parts. The meat is tender, fat and thin, and rich in taste. It's a classic practice whether it's a meat skewer with bone cut pieces, stewed radish, or baked directly after marinating. As... ...
Stewed lamb chop with carrot
Sheep is the first choice for winter supplement
Stewed Lamb Chop
It's cold in winter. My family has a little warm man. Plus this pot of stewed lamb chops, the whole world has been melted -
Xinjiang pilaf improved by selfishness
Many years ago, I went to Xinjiang to have authentic rice grabbing. I've been thinking about it. I tried an improved version at home when I was free during the New Year holiday. I recommend it to you.
